Recipe and How To Make Fried Rice [Javanese Taste]

How To Make Javanase Fried Rice 

Equipment :

• Frying Pan
• Spatula
• Plate
• Spoon and Fork
• Knife

Ingredients:

• 2 plates of cold white rice
• 4 cloves of red onion
• 3 cloves of garlic
• 3 pieces of cayenne pepper
• 1 large ripe tomato
• 1 teaspoon of shrimp paste
• 3 kaffir lime leaves
• Sugar to taste
• Right amount of oil
• Salt to taste
• Pepper powder to taste
• Sweet soy sauce

How to Make Nasi Goreng Jawa:

1. Blend all the above spices, except rice, cooking oil, soy sauce, and lime leaves. You can refine them with a blender or popped over the cobek. After that, set aside first.
2. Heat the cooking oil over the pan. Enter all the spices that have been mashed earlier. Saute them until they smell. But please do not get too dry. Later less pervasive in rice.
3. Enter the prepared rice. Stir them until well mixed. Check first whether it is right or not.
4. The next way add the lime leaves. Let me make the taste of Java fried rice is more powerful and natural. But if you do not like the smell of lime leaves, miss this step is also not why.
5. After cooking fried rice almost cooked, add sweet soy sauce to taste. Not too sweet nor too little. Stir back and taste whether it is right or not.
6. Serve on a plate. Congratulation :)

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