Recipe and How To Make Fried Rice [Simple]

How To Make Indonesian Simple Fried Rice

Fried rice is a food of fried rice and stirred in cooking oil or margarine, usually plus sweet soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers.

Equipment :

• Frying Pan
• Spatula
• Plate
• Spoon and Fork
• Knife

Ingredients:

• 1 plate of cold white rice
• 1 clove of garlic
• 3 cloves of red onion
• 1 cayenne pepper
• Cucumber slices to taste for decoration
• 5 pieces of spinach leaves
• Salt to taste
• 1 teaspoon of cooking oil
• 1 teaspoon full of sweet soy sauce

How To Make Simple Fried Rice:

1. Thin slices of garlic, cayenne pepper, and onion. Do not forget to wash the spinach leaves first, then thinly sliced.
2. Enter the cooking oil and heat on the pan for a while. After that, put onion slices. Saute until browned. Set aside on the edge of the oil let dry.
3. As long as the onion is set aside, add the garlic slices, chili slices, and salt. Saute them together. After the aroma comes out, just mix back the onion stir-fry. Stir for a few seconds.
4. After that, enter the rice. Stir until the stir-fry seasoning mixed well. Add sliced ​​spinach leaves. Stir back until the spinach leaves are crushed and fused into the rice.
5. Sweet soy sauce to taste a simple taste of simple home cooked rice ala restaurants. How to enter it spread in all parts. Stir back until they are perfectly ripe.
6. Lift and put into your favorite dish when it is cooked. Do not forget, arrange cucumber slices on the edge of fried rice. Hooray! Finally your fried rice is finished as well. Congratulations

Source Link

Share this post