Recipe and How To Make Fried Rice [Goat Meat]

How To Make Goat Meat Fried Rice

Fried rice is a food of fried rice and stirred in cooking oil or margarine, usually plus sweet soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, meat, and crackers.


Equipment :

• Frying Pan
• Pan
• Spatula
• Plate
• Spoon and Fork
• Knife

Ingredients:

• 500 grams of cold white rice
• 100 grams of mutton
• 3 cloves of chopped garlic
• 2 chopped onion leaves
• 3 pieces of curly chili sliced ​​until smooth
• ½ teaspoon black pepper powder
• 1 teaspoon salt
• 1 tablespoon of cooking oil
• Kering Chips/Cracker (for decoration)

How to Make Goat Fried Rice:

1. Boil the goat meat first. Once soft enough, just cut into small pieces. Just put aside first.
2. Because the spices are ready, then just heat cooking oil. Saute onion and chilli until tasted delicious. After they wilt, put pieces of mutton and pepper. Stir about 3 minutes.
3. Add rice and stir until mixed with spices. Put salt and stir again. After that, add the chopped onions. Do not forget to taste. It's fitting or not, let it not feel lost.
4. Once cooked, remove and serve on a plate. Sprinkle chips crackers over it for decoration. Guaranteed to feel steady and not inferior to the chefs in the famous restaurant.

Congratulation :)

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